Roaster Location: | Lexington, Virginia. |
Coffee Origin: | Santa Rita growing region, El Salvador. |
Roast Level: | Medium-Light |
Agtron: | 56/80 |
Est. Price: | $11.25/12 ounces. |
Review Date: | February 2012 |
Aroma: | 9 |
Acidity: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Honey, fresh-cut fir and deeply layered, savory-sweet fruit: nectarine, table grape, black cherry, citrus zest. Rich, wine-like acidity; syrupy mouthfeel. The finish is long and flavor-saturated.
Notes
Produced from trees of the heirloom Bourbon variety of Arabica by the Salaverria family. This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.
Who Should Drink It
Aficionados should admire the striking originality of this natural-processed profile with its complex anthology of savory-sweet fruit sensation.
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