Blind Assessment

Floral-driven, with complex fruit notes. Passionfruit, calamansi, gardenia, salted caramel, blood orange in aroma and cup. Sweet, bright, juicy acidity; full, syrupy-smooth mouthfeel. The resonant finish is carried by notes of passionfruit and gardenia into the long.

Notes

Produced by Anny Ruth Pimentel of Finca La Gloria and processed by the natural method (dried in the whole fruit). Drink Coffee Do Stuff operates a roastery in Truckee, California, and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information.

Bottom Line

A lush, floral-toned, richly fruit-forward, complex and intriguing El Salvador natural.

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