Dragonfly Coffee Roasters
Elida Estate Dragonfly Catuai Lot 13
| Roaster Location: | Henderson, Nevada |
| Coffee Origin: | Boquete growing region, western Panama |
| Roast Level: | Medium-Light |
| Agtron: | 55/71 |
| Est. Price: | $22.50/12 ounces |
| Review Date: | October 2021 |
| Aroma: | 10 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 7 |
Blind Assessment
Crisply sweet-tart, richly wood-framed. Rhododendron, blueberry, rum barrel, chocolate fudge, pecan praline in aroma and cup. Brightly sweet structure with winy acidity; viscous, satiny mouthfeel. Crisp, drying finish that leads with notes of oak barrel and deep chocolate.
Notes
Produced by the Lamastus family of Elida Estate entirely of the Catuaí variety of Arabica and processed by the natural method (dried in the whole fruit). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
Bottom Line
A fruit-toned, chocolaty natural-processed Catuaí from Panama’s Elida Estate distinguished by a rich aromatic wood note suggesting barrel-aged rum.
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