Blind Assessment

Crisply sweet, cocoa-toned. Cocoa nib, apricot, fresh-cut fir, agave syrup, hazelnut butter in aroma and cup. Sweet in structure with pert acidity; velvety mouthfeel. Cocoa-toned finish with supporting notes of hazelnut and fresh-cut fir.

Notes

Certified USDA organic. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit https://wonderstate.com/ for more information.

Bottom Line

A friendly, accessible Ethiopia cup with pleasing cocoa notes throughout, complicated by stone fruit and aromatic wood.

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