Blind Assessment

Delicately sweet-tart, fruit-toned. Pluot, pomelo, pink peppercorn, cocoa nib, freesia in aroma and cup. Sweetly bright with citrusy acidity; very satiny, buoyant mouthfeel. Finish centers around notes of cocoa nib and pomelo.

Notes

Produced by smallholding farmers under the direction of Kata Muduga and processed by the traditional washed method (fruit skin and pulp are removed before drying). Souvenir Coffee, based in Berkeley, California, goes by the motto, “People first, then coffee.” Visit www.souvenir-coffee.com for more information.

Bottom Line

A gentle spice throughline (think pink peppercorn, freesia) characterizes this otherwise citrusy, cocoa-toned washed Ethiopia.

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