Blind Assessment

Richly aromatic, sweetly tart. Tamarind, gardenia, fir, pistachio, pink grapefruit zest in aroma and cup. Sweetly tarty structure with gently brisk acidity; crisp, satiny mouthfeel. Gently drying finish centered around notes of tamarind and fir with pistachio undertones.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the anaerobic natural method, in which, after skin and pulp removal, fermentation takes place in a hermetically sealed vessel before the beans are de-pulped and dried. David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.davidsnosecoffee.com.

Bottom Line

An Ethiopia anaerobic with tart fruit notes and crisply sweet floral undertones.

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