Red Rooster Coffee Roaster
Ethiopia Anaerobic Worka Sakaro
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Gedeb District, Gedeo Zone, southern Ethiopia |
| Roast Level: | Light |
| Agtron: | 66/92 |
| Est. Price: | $24.00/12 ounces |
| Review Date: | December 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Fruit-centered, richly chocolaty. Berry melange, chocolate fudge, pink peppercorn, lemon balm, candied violet in aroma and cup. in aroma and cup. Tart, winey acidity; very full, syrupy-smooth mouthfeel. Resonant, long, flavor-saturated finish.
Notes
Produced by Ato and Daniel Mijane, from trees of local heirloom varieties of Arabica, and processed by the natural anaerobic method, in which whole fruit is fermented with limited oxygen before drying. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
Fruit and chocolate sing a lovely duet in this anaerobic natural Ethiopia — think berries and fudge with a hint of spice and sweet herb notes.
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