Utopian Coffee
Ethiopia Arbegona Yaye Washed
| Roaster Location: | Fort Wayne, Indiana |
| Coffee Origin: | Chericho, Sidamo growing region, Ethiopia |
| Roast Level: | Light |
| Agtron: | 62/80 |
| Est. Price: | $24.00/12 ounces |
| Review Date: | October 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Richly sweet, complex, floral-toned. Amber, lime zest, narcissus, Nutella, cedar in aroma and cup. Bittersweet structure with balanced, juicy acidity; very smooth, silky mouthfeel. Amber and narcissus notes predominate in the long-lasting finish, supported by nutty chocolate.
Notes
Produced by smallholding farmers and processed by Faysel Abdosh, from trees of the 774110 and 74158 varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying) and an extended 72-hour fermentation period. Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com for more information.
Bottom Line
A deep, layered, enigmatic cup that rewards in every category, from its vibrant, balanced acidity to its viscous, delicate body — an all-around great washed Ethiopia cup.
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