Blind Assessment

Full floral aroma with hints of cherry, syrupy berries and grapefruit. Sweet, yet pungent acidity, creamy mouthfeel. Flavors of tart lemonade, flowers and sweet fruit. Clean, sweet citrus finish with a slight shimmer of acidity in the long.

Notes

A dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Beloya Selection Nine is a specially prepared and selected lot of dry-processed coffee from the Yirgacheffe region exported by S.A. Bagersh. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It

Brighter and more floral than the usual Ethiopia dried-in-the-fruit coffee, yet still expressing the sweet fruit character of the type.

Explore Similar Coffees

Click here for more reviews from Klatch Coffee

Click here for more information about coffees from Ethiopia