Lee Dong Coffee
Ethiopia Bench Maji Gesha Winey Natural G1
| Roaster Location: | Taichung, Taiwan |
| Coffee Origin: | Bench-Maji Zone, Southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 60/77 |
| Est. Price: | NT $310/227 grams |
| Review Date: | August 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Complexly fruit-toned, sweetly fermenty. Star jasmine, strawberry, cocoa nib, bay leaf, wine barrel in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned strawberry and a hint of wine barrel.
Notes
Produced in the Bench-Maji Zone of southern Ethiopia, entirely of the Gesha variety of Arabica, and processed by the natural method (dried in the whole fruit). Lee Dong Coffee is a specialty coffee roaster and cafe in Taichung, Taiwan. Visit www.facebook.com/LiDongcoffee/ for more information.
Bottom Line
A gently and intentionally fermenty Ethiopia Gesha with floral and berry notes at its heart, supported by crisp cocoa nib tones.
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