Blind Assessment

Complexly fruit-toned, sweetly fermenty. Star jasmine, strawberry, cocoa nib, bay leaf, wine barrel in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned strawberry and a hint of wine barrel.

Notes

Produced in the Bench-Maji Zone of southern Ethiopia, entirely of the Gesha variety of Arabica, and processed by the natural method (dried in the whole fruit). Lee Dong Coffee is a specialty coffee roaster and cafe in Taichung, Taiwan. Visit www.facebook.com/LiDongcoffee/ for more information.

Bottom Line

A gently and intentionally fermenty Ethiopia Gesha with floral and berry notes at its heart, supported by crisp cocoa nib tones.

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