Blind Assessment

Juicy, bright, delicate, balanced. Apricot, dark chocolate, lilac, maple syrup, almond butter in aroma and cup. Crisply sweet-tart with crisp, citrusy acidity; vibrantly silky mouthfeel. Chocolaty, fruit-toned finish with hints of lilac.

Notes

Produced from indigenous Ethiopia landrace varieties of Arabica by smallholding farmers surrounding the Qonqana Washing Station operated by the Daye Bensa group, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.

Bottom Line

An harmonious, inviting washed Ethiopia cup in which fruit, flowers and chocolate gracefully commingle.

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