Blind Assessment

Crisply sweet-savory, spice-toned. Baking chocolate, black cherry, freesia, lemongrass, fresh-cut fir in aroma and cup. Sweetly savory structure with gentle acidity; velvety-smooth mouthfeel. The resonant finish consolidates to notes of crisp chocolate and lemongrass.

Notes

Produced by smallholding farmers from selections of indigenous Ethiopian landrace varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Golin Coffee Roasters is a Taiwan-based retail and wholesale specialty coffee roaster that also offers educational seminars. Visit https://golincoffee.waca.ec/ for more information.  

Bottom Line

A sweet-savory washed Ethiopia cup, cocoa-driven with undertones of sweet herb and spicy floral notes.

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