Blind Assessment

Complexly fruit-toned, chocolaty. Dried blueberry, watermelon candy, chocolate fudge, almond, sandalwood in aroma and cup. Sweet-tart structure with winy acidity; full, syrupy mouthfeel. The rich-toned finish consolidates to blueberry, chocolate fudge, and sandalwood.

Notes

Coffees from the Sidama region like this one are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.  

Bottom Line

A clean, deeply sweet, very complexly expressed fruit-forward coffee.

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