Blind Assessment

Crisply fruit-centered. Cocoa powder, raspberry, lime zest, caramel, cedar in aroma and cup. Brisk, sweet acidity; velvety-smooth mouthfeel. Cocoa-toned finish with caramel and cedar undertones.

Notes

Produced by smallholding farmers for Asefa and Mulugeta Dukamo of Daye Bensa Exports, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Coffee Bros. is a New York-based “full-spectrum” coffee roaster focused on becoming a carbon-neutral operation. Visit www.coffeebros.com for more information.

Bottom Line

This natural-processed Ethiopia is cocoa-toned and crisply fruity — balanced and transparent.

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