Blind Assessment

High-toned, floral. Narcissus, bergamot, cedar, baking chocolate, a hint of amber in aroma and cup. Delicately sweet-savory structure with bright acidity; crisp, satiny mouthfeel. The finish centers around notes of baking chocolate and amber.

Notes

Yirgacheffe coffees like this one are largely produced from selections of traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a wet-processed or “washed” version (fruit skin and flesh are removed before drying). Kafe Coffee Roastery is a specialty roaster based in Zhubei, Taiwan. Visit shopee.tw/zengkaochen for more information.

Bottom Line

A juicy-sweet, crisply chocolaty, multi-layered Ethiopia cup with spice-toned floral notes and resiny amber-like undertones.

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