Blind Assessment

Spice-toned, floral. Lavender, almond, apricot, fresh-cut fir, brown sugar in aroma and cup. Crisply sweet structure with brisk acidity; velvety mouthfeel. Wood-framed finish with undertones of lavender and almond.

Notes

Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” version (fruit skin and pulp are removed before drying). Ba Yang Coffee is a specialty roaster based in New Taipei City, Taiwan.  Visit www.ruten.com.tw/store/kiki9i/ for more information.

Bottom Line

A floral-driven, spice-toned washed Ethiopia cup with rich aromatic wood notes.

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