Blind Assessment

Floral- and citrus-toned. Star jasmine, pink grapefruit zest, cocoa nib, agave syrup, lychee in aroma and cup. Bright structure with sweetly citrusy acidity; crisp, satiny mouthfeel. Quiet but inviting finish redolent of pink grapefruit zest and cocoa nib.

Notes

Produced entirely from trees of the Geisha variety of Arabica and processed by the washed anaerobic method (fermentation occurs in a hermetically sealed vessel). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].

Bottom Line

A delicately perfumed, citrusy washed-process cup with an elegant floral throughline.

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