Blind Assessment

Elegant, high-toned, stone fruit-driven. Apricot, honeysuckle, cocoa nib, pink peppercorn, lime zest in aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.

Notes

Produced by smallholding farmers, from heirloom varieties of Arabica long grown in the region, and processed by the traditional washed method (fruit skin and pulp removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A multi-layered, classic washed Ethiopia cup with spicy floral, sweet stone fruit, and rich cocoa notes.

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