SkyTop Coffee
Ethiopia Guji 1 Natural Hambela Lot 215
| Roaster Location: | Manlius, New York |
| Coffee Origin: | Guji Zone, Oromia Region, Southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 60/74 |
| Est. Price: | $18.00/12 ounces |
| Review Date: | October 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicately sweet, berry-toned. Strawberry coulis, cocoa nib, freesia-like flowers, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, satiny mouthfeel. Cocoa-toned finish with quiet strawberry notes carrying into the long.
Notes
Produced at Hambela Estate, operated by exporter METAD, which also oversees the only privately-owned quality-control laboratory in Ethiopia that carries Specialty Coffee Association (SCA) certification. Processed by the natural method (dried in the whole fruit). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
Bottom Line
A clean, delicate natural-processed Ethiopia cup, balanced and cocoa-toned with hints of spicy florals throughout.
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