Blind Assessment

Delicately sweet-tart, floral-toned. Narcissus, apricot, cocoa nib, lemon verbena, frankincense in aroma and cup. Sweet-tart structure with delicately juicy acidity; very full, syrupy mouthfeel. Cocoa nib and narcissus focus the long, lingering finish.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

An elegant, floral-driven washed-process Ethiopia cup that presents in the cup with quiet confidence.

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