Roaster Location: | Barronett, Wisconsin |
Coffee Origin: | Guji Zone, Oromia region, southern Ethiopia |
Roast Level: | Medium-Light |
Agtron: | 58/75 |
Est. Price: | $19.00/12 ounces |
Review Date: | November 2024 |
Aroma: | 8 |
Acidity/Structure: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Crisply fruit-toned, gently wood-framed. Dried blueberry, cocoa powder, fresh-cut fir, orange zest, marjoram in aroma and cup. Briskly sweet acidity; very full, satiny mouthfeel. Wood-framed finish supported by notes of cocoa powder and orange zest.
Notes
Produced by smallholding farmers, entirely of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.
Bottom Line
A berry-forward natural Ethiopia with cocoa underpinnings and rich aromatic wood notes throughout the profile.
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