Blind Assessment

Richly sweet, delicately tart. Pomegranate, agave syrup, cocoa nib, marjoram, cedar in aroma and cup. Briskly sweet, gentle acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly tart finish with undertones of cocoa nib.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit www.1980cafetw.com for more information.

Bottom Line

A rich, juicy, full-bodied natural-processed Guji with tart fruit and sweet herb notes throughout.

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