Roaster Location: | Yilan, Taiwan |
Coffee Origin: | Gerbicho Rogicha, Bule Hora District, Guji Zone, Oromia Region, Ethiopia |
Roast Level: | Medium-Light |
Agtron: | 56/76 |
Est. Price: | NT $450/200 grams |
Review Date: | June 2021 |
Aroma: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Fruit-forward, floral-toned. Narcissus, dried apricot, dark chocolate, hazelnut butter, cedar in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty and fruit-centered finish. In three parts milk, floral notes take center stage supported by dark chocolate.
Notes
Coffees like this one from southern Ethiopia are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].
Bottom Line
A graceful, engaging single-origin natural-processed Yirgacheffe espresso: cleanly fruit-driven, chocolaty, especially floral in three parts milk.
Explore Similar Coffees
Click here for more reviews from GK Coffee
Click here for more information about coffees from Ethiopia