Blind Assessment

Fruit-forward, richly sweet-tart. Blackberry jam, brown sugar, cocoa nib, fresh-cut oak, jasmine in aroma and cup. Sweet-toned structure with lively acidity; crisp, satiny mouthfeel. Fruit-toned finish with undertones of brown sugar and oak.

Notes

Produced by smallholding farmers, entirely of the Kudume variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some fruit flesh is allowed to dry on the beans. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].

Bottom Line

A deeply fruit-toned honey-processed Ethiopia cup with leading notes of berries and spice-toned florals.

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