Blind Assessment

Bright, complex, fruity. Huckleberry, tamarind, cocoa nib, grapefruit zest, pink peppercorn in aroma and cup. Sweetly tart structure with juicy-bright acidity; creamy-smooth mouthfeel. The finish consolidates to notes of huckleberry and grapefruit zest with undertones of pink peppercorn.

Notes

Produced by smallholding farmers, from trees of heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Lee Dong Coffee is a specialty coffee roaster and cafe in Taichung, Taiwan. Visit www.facebook.com/LiDongcoffee/ for more information.

Bottom Line

A fruit-forward, natural-processed Ethiopia with pervasive cocoa nib notes — multi-layered, juicy-bright, deep-toned.

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