Blind Assessment

High-toned, crisply sweet-tart. Dried plum, baking chocolate, rhododendron, cedar, almond in aroma and cup. Sweetly tart with brisk acidity; velvety mouthfeel. The fruit-toned finish is supported by notes of cedar and baking chocolate.

Notes

Produced in the distinguished Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, largely from distinctive indigenous landrace varieties of Arabica long grown in the region. Processed by the natural method (beans are dried in the whole fruit). Samlin Coffee is a nano-roaster and coffee shop in New Taipei City, Taiwan. Visit https://www.facebook.com/samlincoffee/ for more information.

Bottom Line

A delicately fruit-toned natural-process Ethiopia with crisp chocolate and rich aromatic wood notes throughout the profile.

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