Blind Assessment

Richly sweet-tart, brightly fruit-forward. Pomegranate, cocoa nib, butterscotch, hazelnut, passionflower in aroma in cup. Sweet-savory in structure with citrusy acidity; crisply smooth mouthfeel. Quiet, cocoa-toned finish with sweet hazelnut undertones.

Notes

Produced by smallholding farmers from trees of the 74110, 74112 and other local selected varieties of Arabica and processed by the natural method at the Sookoo Washing Station. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

A juicy, cleanly fruit-toned natural-processed Ethiopia, high-toned and fruit-driven.

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