Blind Assessment

Fruit-toned, deeply floral. Raspberry, wisteria, honey, pink peppercorn, dark chocolate in aroma and cup. Sweetly tart structure with crisp, juicy acidity; full, satiny-smooth mouthfeel. The finish is driven by notes of raspberry and dark chocolate.

Notes

Produced by smallholding farmers, from local heirloom varieties of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some fruit flesh is allowed to dry on the beans. VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit www.verytime.com.tw/ for more information.     

Bottom Line

A fruit and flower medley, this honey-processed Ethiopia cup is berry-toned with a richly floral throughline and supporting notes of dark chocolate.

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