Blind Assessment

Fruit-toned, chocolaty-rich. Boysenberry, dark chocolate, Laffy Taffy, pu’er tea, mandarinquat in aroma and small cup. Plush, creamy mouthfeel; crisply chocolaty and citrusy finish. In three parts milk, this coffee blooms and expands.

Notes

This exceptional coffee was selected as the No. 15 coffee on Coffee Review’s list of the Top 30 Coffees of 2023. Evaluated as espresso. Produced by smallholding farmers around Abeyot Ageze’s farm, from trees of the Dega and Wolisho varieties of Arabica. Processed at the Halo Beriti Washing Station by the anaerobic natural method, in which whole fruit is fermented in tanks with limited oxygen before drying, also in the whole fruit. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A uniquely composed single-origin Ethiopia roasted for espresso, whose anaerobic natural processing intensifies sweetness and power.

Explore Similar Coffees

Click here for more reviews from Temple Coffee

Click here for more information about coffees from Ethiopia