Blind Assessment

Floral-toned, crisply bright. Narcissus, apricot, cocoa nib, Meyer lemon zest, maple syrup in aroma and cup. Sweetly tart structure with juicy acidity; crisp, lightly syrupy mouthfeel. Narcissus and apricot are supported by cocoa nib in the finish.

Notes

Produced by smallholding farmers, from trees of local heirloom varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Hutu Cafe Roastery is a specialty coffee roaster based in Taipei, Taiwan. Visit Hutu Coffee at Myship for more information. 

Bottom Line

A high-toned, sweetly-tart washed Ethiopia with spicy floral and bright stone fruit notes.

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