Blind Assessment

Deep-toned, chocolaty. Baking chocolate, date, hazelnut, fresh-cut cedar, brown sugar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Crisp, chocolaty finish with undertones of hazelnut and date.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information.

Bottom Line

A friendly, accessible natural Ethiopia cup with deep fruit, crisp chocolate and sweet nut notes throughout.

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