Blind Assessment

Brightly sweet, deeply pungent. Amber, red currant, baking chocolate, violet, cedar in aroma and cup. Sweet-toned structure with brisk acidity; crisp, silky mouthfeel. The finish consolidates around amber and currant notes with crisp chocolate undertones.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.

Bottom Line

A sweet-toned, fruit-forward natural-processed Ethiopia cup with delicate florals and perfumy resin notes throughout.

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