Blind Assessment

Brightly sweet-tart, fruit-toned. Cocoa nib, dried pineapple, magnolia, sage, sweet cream in aroma and cup. Sweetly brisk acidity; plush, syrupy mouthfeel. The quiet finish consolidates to cocoa nib and cedar. With pineapple undertones.

Notes

Produced by smallholding farmers, entirely of the indigenous Kurume landrace variety of Arabica, and processed by the natural method (dried in the whole fruit). Aokamomo Coffee is a specialty coffee roaster based in Taipei, Taiwan. Visit Aokamomo’s Facebook page for more information.

Bottom Line

A cleanly natural-processed Ethiopia driven by sweet fruit and rich floral tones, with a cocoa nib throughline.

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