Roaster Location: | Floyd, Virginia |
Coffee Origin: | Hambela Wamena District, Guji Zone, Oromia Region, southern Ethiopia |
Roast Level: | Light |
Agtron: | 65/78 |
Est. Price: | $16.00/12 ounces |
Review Date: | August 2016 |
Aroma: | 9 |
Acidity: | 9 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Delicately sweet, complex. Honey, frankincense, wisteria, nectarine, pistachio in aroma and cup. Richly vibrant acidity; very silky mouthfeel. All flavor notes carry over into the flavor-saturated short finish, with frankincense-laced nectarine lingering into the long.
Notes
Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A washed Ethiopia cup both delicate and resonant, orchestral in its aromatic complexity.
Explore Similar Coffees
Click here for more reviews from Red Rooster Coffee Roaster
Click here for more information about coffees from Ethiopia