Blind Assessment

Delicately fruit-toned, tisane-like. Dried strawberry, baking chocolate, lemon verbena, maple syrup, cashew butter in aroma and cup. Sweetly tart structure with gently bright acidity; silky mouthfeel. Pleasing, quietly berry-toned finish.

Notes

Produced by Tamiru Tadesse of Alo Coffee. Southern Ethiopia coffees like this one are largely produced from selections of distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the honey method, in which the fruit skins are removed, but some of the fruit flesh is left to dry on the beans. Genesis Coffee Lab specializes in developing relationships with and importing coffees from specialty coffee producers in Ethiopia. Visit www.genesiscoffeelab.com for more information.

Bottom Line

A delicate, elegant, honey-processed Sidamo cup with leading notes of dried berry and herby citrus notes.

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