Firelight Coffee
Ethiopia Idido
| Roaster Location: | Atlanta, Georgia |
| Coffee Origin: | Yirgacheffe growing region, south-central Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 59/76 |
| Est. Price: | $18.50/12 ounces |
| Review Date: | March 2023 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Crisp, delicate. Dried green apple, caramel, pecan, orange zest, maple syrup in aroma and cup. Sweetly tart with gentle acidity; full, satiny-smooth mouthfeel. The quiet finish is balanced and friendly.
Notes
Produced by smallholding farmers from from selections of indigenous landrace varieties of Arabica long grown in the region, and processed at Memehere Demessie Mill by the natural method (dried in the whole fruit). Imported by Keffa Coffee. Firelight Coffee was founded in Atlanta, Georgia in 2014 with the goal of making specialty coffee accessible to everyone. Visit www.firelightcoffee.com for more information.
Bottom Line
A tart, crisply nut-toned Ethiopia with a maple syrup-like sweetness and citrusy undertones.
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