Blind Assessment

High-toned, sweetly tart. Maple syrup, almond butter, dried apricot, cocoa nib, baking spices in aroma and cup. Sweet-tart structure with pert acidity; velvety-smooth mouthfeel. The flavor-saturated finish centers on maple syrup and dried apricot in the short and cocoa-toned almond butter in the long, with a hint of baking spices.

Notes

Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For further information visit www.amavida.com or call 850-213-1965.

Bottom Line

A deeply sweet washed-process Ethiopia cup, spice-toned with elegant suggestions of dried stone fruit.

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