Noble Coffee Roasting
Ethiopia Kayon Mountain Natural
| Roaster Location: | Ashland, Oregon |
| Coffee Origin: | Odo Shakiso District, Guji Zone, southern Ethiopia |
| Roast Level: | Light |
| Agtron: | 66/89 |
| Est. Price: | $23.00/12 ounces |
| Review Date: | August 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Crisply sweet, quietly confident. Dried plum, baking chocolate, hazelnut, brown sugar, lily in aroma and cup. Briskly sweet, citrusy acidity; velvety-smooth mouthfeel. Finish centers around notes of dried plum and baking chocolate.
Notes
Produced by the Hassen family at their estate farm in the Guji Zone of southern Ethiopia from local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Based in southern Oregon, Noble Coffee Roasting is a wholesale and retail roasting company focused on quality, social responsibility and environmental awareness. Visit www.noblecoffeeroasting.com or call 541-488-3288 for more information.
Bottom Line
An easygoing Ethiopia natural with notes of dried stone fruit and baking chocolate throughout the cup.
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