Red Rooster Coffee Roaster
Ethiopia Kayon Mountain (Washed)
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Odo Shakiso District, Guji Zone, southern Ethiopia |
| Roast Level: | Light |
| Agtron: | 62/88 |
| Est. Price: | $18.49/12 ounces |
| Review Date: | August 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Elegant, high-toned, complex. Apricot, narcissus, lime, almond brittle, lemon balm in aroma and cup. Sweet-savory structure with juicy, bright acidity; plush, syrupy mouthfeel. The finish centers around notes of apricot and narcissus with undertones of almond brittle.
Notes
Produced by the Hassen family at their estate farm in the Guji Zone from distinctive traditional varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A delicate, confident, multi-layered Ethiopia cup that delivers stone fruit, deep florals, and juicy-bright acidity.
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