Theory Coffee Roasters
Ethiopia Keramo Village
| Roaster Location: | Redding, California |
| Coffee Origin: | Sidamo growing region, south-central Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 60/77 |
| Est. Price: | $30.00/300 grams |
| Review Date: | June 2021 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Chocolaty, sweetly tart. Concord grape, dark chocolate, cedar, lemon verbena, saltwater taffy in aroma and cup. Juicy-sweet structure with tart-leaning, balanced acidity; full, syrupy smooth mouthfeel. Chocolaty and fruit-toned finish.
Notes
Produced by Assefa Dukamo from trees of the 74/158, 74/110 and Setami varieties of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Theory Coffee Roasters is a specialty roaster and coffee shop based in Redding, California. Visit www.theorycoffee.com for more information.
Bottom Line
An intensely fruit-forward, richly chocolaty anaerobic natural cup — juicy, bright, sweetly herbaceous.
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