Blind Assessment

Exhilaratingly bittersweet and complex. Floral notes ranging from sweet and vanilla to crisp lavender, roasted cocoa nib, orange zest in aroma and cup. Crisp, floral-toned acidity; light but lively, silky mouthfeel. Floral notes in particular carry into a drying but sweet-toned finish.

Notes

This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Processed by the classic wet or “washed” method: fruit is removed before drying using traditional ferment-and-wash methods and the beans are sun-dried. Konga is a Zone in the celebrated Yirgacheffe growing region of southern Ethiopia. Café Virtuoso is a small-batch coffee roaster that strives to procure, roast and deliver the best quality coffee in San Diego. Visit www.cafevirtuoso.com or call 619-550-1830 for more information.

Who Should Drink It

A brisk, rather elegant bittersweet character makes this an unusual variation on the great Yirgacheffe profile.

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