Blind Assessment

Richly floral-toned, balanced. Narcissus, lavender, rice candy, cocoa nib, tangerine in aroma and cup. Gently bright, citrusy acidity; crisp, silky mouthfeel. Cocoa-toned, predominantly floral finish.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the white honey method, in which a small amount of fruit flesh is left on the beans during the drying process. Kafe Coffee Roastery is a specialty roaster based in Zhubei, Taiwan. Visit shopee.tw/zengkaochen for more information. 

Bottom Line

As its name suggests, this is an exceptionally floral Ethiopia white honey centered around notes of narcissus and lavender, with support from delicate cocoa nib and citrus.

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