Blind Assessment

Elegantly bright, delicately juicy, richly aromatic. Cocoa nib, ginger flower, apricot, pink grapefruit zest, hint of thyme in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish.

Notes

Produced by smallholding farmers of the Kata Muduga Cooperative in Ethiopia’s Jimma Zone, from local heirloom varieties of Arabica, and processed by the washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A high-toned, classic washed Ethiopia cup: cocoa-toned, citrusy, floral.

Explore Similar Coffees

Click here for more reviews from Temple Coffee

Click here for more information about coffees from Ethiopia