Blind Assessment

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Sweetly fruit-toned. Raspberry, cashew, orange zest, caramel, bay leaf in aroma and cup. Sweet structure with brisk acidity; crisp, silky mouthfeel. The tart-leaning finish consolidates to notes of orange zest and bay leaf.

Notes

Produced by smallholding farmers from selections of indigenous landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Packaged in brew bag format in-house. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.

Bottom Line

A delicate, gently fruit-forward, berry-driven Ethiopia natural-processed brew bag with sweet herb and citrus underpinnings.

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