Blind Assessment

Balanced, floral- and fruit-driven. Dried cranberry, dark chocolate, almond butter, lilac, pink grapefruit zest in aroma and cup. Sweetly tart structure with balanced, bright acidity; full, syrupy mouthfeel. Cocoa- and floral-toned finish with undertones of hazelnut and Meyer lemon zest.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

An especially floral-toned natural-processed Ethiopia cup with undertones of tart berry and richly bittersweet citrus zest, all held together by deep chocolate notes.

Explore Similar Coffees

Click here for more reviews from Kakalove Cafe

Click here for more information about coffees from Ethiopia