Blind Assessment

Deeply sweet, gently tart, richly savory. Dried plum, cocoa nib, lemon-thyme, tangerine, cedar in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Satiating, flavor-saturated finish.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A lovely natural-processed Ethiopia that’s austerely fruit-toned, supported by notes of cocoa nib and sweet herbs.

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