Blind Assessment

Richly aromatic, deeply sweet-tart. Black cherry, honeysuckle, cashew butter, baking chocolate, sugar cane in aroma and cup. Sweetly tart structure with winy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of cashew butter and baking chocolate with hints of black cherry.

Notes

Produced by smallholding farmers, entirely of local landrace varieties of Arabica, and processed at Isreal Degefa’s Anasora Washing Station by the natural method (dried in the whole fruit. Dou Zhai Coffee & Roastery is a Taiwan-based specialty coffee roaster and cafe. Visit www.douzhaicafe.com for more information.

Bottom Line

A fruit-driven, natural-processed Guji cup with rich stone fruit, crisp chocolate and creamy nut tones throughout the profile.

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