Blind Assessment

Enticingly sweet, deeply floral-toned. Lilac, cocoa nib, pomelo, amber, almond nougat in aroma and cup. Gently tart in structure with juicy, vibrant acidity; very satiny, smooth mouthfeel. Rich finish that harmoniously sustains all of the aromatics.

Notes

Produced by Tamiru Tadesse entirely from the 74158 variety of Arabica, and processed by the natural method (dried in the whole fruit) exclusively for this roaster. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A nuanced, enigmatic Ethiopia natural cup that rewards patience with its lyrical expressiveness and holistic integration.

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