Roaster Location: | Chia-Yi, Taiwan |
Coffee Origin: | Guji Zone, Oromia Region, southern Ethiopia |
Roast Level: | Medium-Light |
Agtron: | 58/76 |
Est. Price: | NT $310/8 ounces |
Review Date: | January 2021 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Very sweet, fruit-toned. Date, rum barrel, narcissus, dark chocolate, marjoram in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. Long, complex, harmonious finish.
Notes
Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. This is a “natural” or dry-processed coffee (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
Bottom Line
A high-toned natural-processed Ethiopia cup with a hint of sweet ferment and rich floral and chocolate undertones.
Explore Similar Coffees
Click here for more reviews from Kakalove Cafe
Click here for more information about coffees from Ethiopia