Blind Assessment

Delicately sweet-tart, balanced. Strawberry, macadamia nut, lemon verbena, dark chocolate, oak forest notes in aroma and cup. Sweetly tart structure with high-toned, balanced acidity; crisp, syrupy mouthfeel. Finish consolidates to notes of cocoa-toned strawberry with sweet herb undertones.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.davidsnosecoffee.com.

Bottom Line

An invitingly complex Ethiopia natural driven by notes of sweet berries, deep chocolate, and gentle, aromatic herbs.

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